Apricot jam is sweet and sour and very tasty.
It is outstanding when served over sweets or yogurt.
Apricot jam is used in so many ways that sometimes you run out of it when you say, I really want some! But sometimes we run out of apricot jam when we use too much of it in various ways.
Oh no!!! I ran out of apricot jam. What shall I do…😭😭😭
In times like these, it helps to know what you can substitute for apricot jam!
So, in this article, we will introduce Substitutes for Apricot Jam to help you out when you are in need.
What are the characteristics of apricot jam and how to choose a substitute?
Apricot jam is made by boiling down apricots and sugar.
The jam gives the apricots an exquisite flavor, adding sweetness to their sourness and fruity taste.
It is great to eat alongside scones or pancakes, but it would also be delicious over yogurt.
Apricot jam is also full of apricot nutrients. In particular, it is rich in beta-carotene, which is an antioxidant and immune booster.
The key to such a substitute for apricot jam is to choose one that is fruity, sweet and sour.
The characteristic of apricot jam is “sweet and sour,” so you will want to remember to keep it in mind.
Depending on the recipe and how it is used, the sweet and sour taste may be fine without the fruity feel.
However, it is certainly possible to get more of an apricot jam feel with a fruity touch.
You could try to find a sour fruit jam, like apricot jam, as a substitute!
8 great substitutes for apricot jam
Honey
Honey collected from flowers by bees is a good substitute for apricot jam.
Honey is sweet and rich with a slight floral aroma on top.
It is slightly different from the fruity flavor of apricots, but it is a delicious substitute.
When substituting honey, you can do the same as when using apricot jam as is.
If you want a little tartness, a few drops of lemon juice will do the trick!
Strawberry Jam
Strawberry jam, made by boiling down strawberries and sugar, can also be used in place of apricot jam.
It is a sweet jam made from strawberries, which are sour and fruity, and has similar flavor characteristics to apricot jam.
When substituting strawberry jam for apricot jam, it can be used in the same way as when using apricot jam as is.
The result is a little different than with apricot jam, but the fruity sweet and sour taste makes a nice substitute.
Apple Jam
Apple jam, made by boiling down apples and sugar, is also a good substitute for apricot jam.
The gentle sweetness and fruity taste of apples make it a good substitute for apricot jam.
When substituting apple jam for apricot jam, you can use it the same way you would use apricot jam without modification.
If you want a little tartness, add a few drops of lemon juice.
Marmalade
Marmalade, made with citrus fruits, can also be used in place of apricot jam.
Marmalade uses not only the pulp but also the peel, making this jam not only sweet and sour but also bittersweet.
Small children may not like it, but it is a good substitute for adults who want bitterness as well.
When substituting marmalade for apricot jam, you can do the same as when using apricot jam as is.
It will taste a little different from apricot jam, but it is very tasty.
Blueberry jam
Blueberry jam, which is delicious over yogurt, can also be used in place of apricot jam in some recipes.
Blueberry jam has a tart and fruity taste characteristic of berries, making it a perfect substitute depending on the pastry you are making.
Blueberry jam is a good substitute when making a bitter, rich Sachertorte or a rare cheese cake with a refreshing aftertaste.
The tartness of the blueberry jam will take the place of apricot jam and enhance the flavor of the Sachertorte or rare cheese cake.
Raspberry Jam
Raspberry jam, a berry jam like blueberry, can also be used in place of apricot jam, depending on the recipe.
Raspberry jam should be used in the same way as blueberry jam and can be substituted when making Sachertorte or rare cheese cake.
plum jam
Made from ripe plums, plum jam can also be used in place of apricot jam, depending on how it is used.
The matured, mild flavor and acidity of fully ripe plums will serve admirably as a substitute.
When substituting plum jam for apricot jam, it can be used in the same way as when using apricot jam as is.
However, some people may find the sourness of the plums too strong, so you may want to adjust the taste or use it in combination with honey.
Pear Jam
Pear jam, with its elegant Japanese flavor, can also be used in place of apricot jam.
Pear jam has a refreshing sweetness with a fruity taste, and depending on the product, it may be a good substitute for apricot jam because of its fruitiness.
When substituting pear jam for apricot jam, it can be used in the same way as when using apricot jam without modification.
If you feel it is not sour enough, add a few drops of lemon juice.
Summary
✔ Apricot jam is made by stuffing apricots and sugar and is a delicious sweet and sour and fruity jam.
✔ Substitutes for apricot jam should be fruity, sweet and sour. Per fruit jams are recommended as they are easy to use.
✔ The following 8 substitutes for apricot jam are recommended.
[honey, strawberry jam, apple jam, marmalade, blueberry jam, raspberry jam, plum jam, pear jam].