6 Substitutes for Cacao Powder: Which One Is the Best For You?
Cacao powder is not only used in baking, but is also attracting attention from a health perspective due to its rich nutritional content. Cacao powder …
Substitutions
Apricot Jam Substitutes: Here are the 8 alternatives!
Apricot jam is sweet and sour and very tasty. It is outstanding when served over sweets or yogurt. Apricot jam is used in so many …
12 Substitutes for Aluminum Foil: Which One Is the Best For You?
Aluminum foil is used for baking with foil or wrapping food. It can be used in a variety of ways, such as when you don’t …
Almond Powder Substitutes: Here Are Some Alternatives You Can Choose
You want to try making macarons or financiers by hand, but you don’t have almond powder! You may have no almond powder. What is almond …
9 Substitutes For Ajinomoto: Which One Is the Best For You?
Ajinomoto adds flavor to not only simple dishes such as stir-fried vegetables and rice with egg, but also to more elaborate dishes with just a …
7 Substitutes for Lard: Which One Is the Best For You?
Gyoza and steamed meat buns are popular Chinese dishes with their chewy skin and juicy, succulent meat juices. Once you get used to making homemade …
Cumin Substitutes: Here Are Some Recommended Alternatives You Can Choose
Cumin is often used in ethnic cuisine. In particular, it is an indispensable spice for curry, a typical Indian dish. However, only a few households …
2 Recommended Substitutes For Cocoa Butter: Coconut Oil And Other Alternatives
There are many kinds of oils, but cacao butter is the one that has recently been touted for its beauty and health benefits. Some people …
Substitutes for Cinnamon: Here Are Some Recommended Alternatives You Can Choose
With its unique flavor and sweet aroma, cinnamon is a valuable spice that can be used in everything from cooking to sweets and drinks. However, …