The savory aroma of the sauce is irresistible in yakisoba, but the meat is necessary.
Pork is full of flavor and enhances the taste of yakisoba.
However, there are times when you have a sudden craving for yakisoba and you don’t have any pork. You may have a sudden craving for yakisoba and when you try to make it, you may find yourself saying, “I don’t have any pork!
Oh no! I don’t have any meat to put in the yakisoba. I don’t know what to do…
In such cases, it is helpful to know what you can substitute for pork.
In this article, we will introduce you to some of the alternatives to pork for yakisoba.
If you have any problems, please refer to this page!
11 substitutes for meat in yakisoba
Substitute for meat in yakisoba 1: Sausage
Sausage, with its crunchy texture and delicious juices, is a good substitute for meat in yakisoba.
When substituting sausage, cut it into small pieces and fry it with other ingredients.
The sausage’s umami flavor will spread to the other ingredients, making it a very tasty substitute!
Substitute for meat in yakisoba 2: Ham
Ham, which is often used in salads and sandwiches, is also a good substitute for meat in yakisoba.
It has a moderately gentle saltiness and can be used as a delicious meat substitute.
When substituting ham, cut it into small pieces and fry it with the other ingredients.
If you use ham, cut it into small pieces and fry it with the other ingredients. It will be well mixed with the yakisoba sauce and taste delicious.
Substitute for meat in yakisoba 3: Ground pork
I don’t have pork for yakisoba, but I do have ground pork! You can use it instead.
If you don’t have pork for yakisoba, but you do have ground pork, you can use it instead. It is minced and will be crumbly when cooked, but it is the same pork that you usually use for yakisoba, so it will be delicious.
When substituting minced pork, be sure to fry it thoroughly to bring out the flavor of the pork.
Also, even small children who can’t bite off meat yet can eat ground pork smoothly!
Substitute for meat in yakisoba 4: Chicken thighs
If you have chicken thighs in your refrigerator, you can substitute them for the meat in yakisoba.
Chicken is relatively crisp meat, but among the parts, chicken thighs are rich in umami, so you can use them instead of pork without any problem.
When substituting chicken thighs, cut them into bite-size pieces and fry them together with other ingredients.
If it is the size used for fried or stewed food, it will be difficult to tangle with the yakisoba noodles, so it is best to cut it as small as possible.
Substitute for meat in yakisoba 5: Kamaboko
Kamaboko, which can be eaten on its own or used in stir-fries, can also be used as a substitute for meat in yakisoba.
It has a simple and light flavor, so it will not interfere with the flavor of yakisoba.
When using fish cake as a substitute, it is recommended to cut it into thin slices and fry it with other ingredients.
Many children like fish cake, so substituting it for meat will be a hit with them.
Substitute for meat in yakisoba 6: Bacon
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Bacon, which has a firm saltiness and gives off umami and rich flavor when stir-fried, is also a good substitute for pork in yakisoba.
The battery-powered umami flavor is a great substitute for the savory flavor of pork.
When using bacon as a substitute, it is recommended to fry the finely sliced bacon first, and then mix it with the other ingredients.
When using bacon as a substitute, I recommend frying the finely sliced bacon first before mixing it in with the other ingredients.
Substitute for meat in yakisoba 7: Chikuwa
Chikuwa, which is made by wrapping fish paste around a stick and steaming or baking it, can also be used in place of pork in yakisoba.
Chikuwa produces a delicious broth that can be used to make delicious yakisoba.
When using chikuwa as a substitute, I recommend slicing it diagonally into thin strips and frying it with other ingredients.
It goes well with the yakisoba sauce, so you’ll be eating more!
Substitute for meat in yakisoba 8: Salad chicken
Salad chicken available at convenience stores and supermarkets can also be used as a substitute for pork in yakisoba in some cases.
Salad chicken is often crispy chicken meat, and you may find it somewhat lacking in richness and umami.
However, it is a good substitute for those who prefer it to be crispy and for those who are on a diet.
When using salad chicken as a substitute, it is best to fry the other ingredients to some extent before adding them.
It is best to stir-fry it in the latter half of the cooking time because it is originally processed to be eaten as is, and if you cook it too much, it will become tough.
If you want to take advantage of the crispness of the salad chicken, you can try making it into shio yakisoba.
Substitute for meat in yakisoba 9: Beef tendon
Beef tendon meat can be used as a substitute for yakisoba.
The rich umami flavor of beef tendon meat will take your yakisoba to the next level.
When substituting beef tendon meat, you need to prepare it well first.
Simmer it in sake and water for a long time to remove the smell and make it tender at the same time.
Once they are prepared, you can fry them together with other ingredients.
It may take a little more time, but you will be able to taste the umami of the meat, which is different from pork, and it will be very tasty.
Substitute for meat in yakisoba 10: Squid
If you have squid in your refrigerator, you can use it instead of pork for yakisoba.
It doesn’t have the same umami flavor as pork, but the broth from the squid will make the yakisoba more delicious.
When substituting squid, cut it into small pieces and fry it with the other ingredients.
The gesso is also very tasty and can be stir-fried together.
If you like seafood, you will love this dish.
Substitute for meat in yakisoba 11: Canned Tuna
Canned Tuna, which is perfect for salads and stir-fries, is also a good substitute for pork in yakisoba.
canned tuna is simple but full of umami, so it can serve well as a substitute for pork.
Many children like canned tuna, so it can be a better choice than pork.
You can fry the tuna with other ingredients, or use it on top of the yakisoba.
It is very satisfying and goes well with the sauce, so please give it a try.
If you eat yakisoba with mayonnaise, you will be very satisfied!
Summary
- Instead of meat in yakisoba, you can choose “meat or seafood” or “processed meat or seafood”.
- The following 11 meat substitutes are recommended to put in yakisoba.
- Sausage, ham, ground pork, chicken thigh, fish cake, bacon, chikuwa, salad chicken, beef tendon, squid, canned tuna.
- Sausage has a very umami flavor in its gravy, which matches the yakisoba every time you bite into it.
- Ground pork is pork, though in a different shape, so “I don’t want to change the taste and flavor even if I use a substitute” or “I want pork! I want pork!
- Bacon can be a tastier substitute if you cook it to a slightly crispy texture.
- Beef is not a good choice for yakisoba, but beef sinew is a good substitute as it becomes quite tender after preparation and is full of umami and richness.