Potatoes are an indispensable ingredient in curry.
Potatoes are crunchy and sweet and make the curry more voluminous.
However, there may be times when you are troubled by the fact that you don’t have the potatoes you were supposed to buy.
Oh no! I don’t have any potatoes. What should I do?
In such a case, why don’t you try using a substitute for potatoes?
In this article, I’ll introduce you to “Potato substitutes that are perfect for curry ingredients”, so please take a look!
16 potato substitutes are recommended
Potato substitute 1: Pumpkin
Pumpkins are often less expensive than potatoes and are easy to find.
It’s a great substitute when you can’t find fresh potatoes in the supermarket, or when you want to add a sweet vegetable.
This is a great substitute when you can’t find fresh potatoes in the supermarket, or when you want to add a sweet vegetable.
Potato substitute 2: Potatoes (processed)
Potatoes are a great addition to burgers, steaks, and other dishes.
If you don’t have potatoes, you can try substituting processed potatoes.
If you have thick-cut potatoes, they are perfect for eating.
However, it is important to add the potatoes at the end of the cooking process because they will fall apart when cooked.
Substitute for potatoes 3: Sweet potatoes
Sweet potatoes are a popular substitute for potatoes in curry.
It has a unique gentle sweetness, and many people prefer it to potatoes.
You can use it in a variety of ways, either by adding it during the simmering stage or by baking it and using it as a topping!
Substitute for potatoes 4: Chrysanthemum potatoes
Chrysanthemum potatoes are known for their high nutritional value.
It is a potato that can be eaten raw, so you can enjoy its crunchy texture.
However, if you overcook it, it may lose its shape, so if you want to enjoy the texture of the potato, you may want to be careful not to overcook it.
Potato substitute 5: Yams
The yam has a thick and mellow texture.
It is often eaten as yam, but it also goes well with curry and other stewed dishes.
If you add soy sauce and other ingredients to give it a Japanese flavor, you may find it easier to use.
Potato substitute 6: Potato chips
Potato chips are a popular snack among children.
The crispy texture makes them a snack you can’t stop eating.
If you want to substitute potatoes in curry, add them as a topping to finish the dish.
Substitute for potatoes 7: Radish
Daikon” is a popular substitute for potatoes in curry.
The key to this dish is that it becomes soft and juicy when cooked.
It has a different texture and taste from potatoes, but if you season it in a Japanese style, it becomes easier to eat!
Substitute for Potatoes 8: Mixed Beans
Mixed beans are used in salads and stewed dishes.
They are characterized by their crunchy texture and can be used as a substitute for potatoes.
Canned mixed beans can be used as a convenient substitute because they require less time to cook.
Potato substitute 9: Anpanman potatoes
Anpanman potatoes are shaped like the face of Anpanman.
They are small and cute and make a great side dish for kids’ lunch boxes.
Of course, they are made from potatoes, so you can use them as a substitute for potatoes.
If you use them in curry, try adding them as a topping to keep their face from falling off.
Substitute for potatoes 10: Garlic
Garlic is a stamina food.
When heated, it has a crunchy texture and is a good substitute for potatoes.
However, garlic gives off a distinctive aroma, so those who are concerned about it may want to avoid it.
Potato substitute 11: Taro
Taro is used in Japanese-style stews.
It has a sticky texture and is very satisfying to eat.
Although it is different from potatoes, it can be added to curry to make it thicker and more addictive.
Potato substitute 12: Sapporo Potatoes
Sapporo Potatoes have a mild flavor and are easy to eat.
It is snack food, but since it is made from potatoes, it can be used as a substitute for potatoes.
When you add it to curry, you can sprinkle it as a topping.
Children may also enjoy it because of its texture.
Potato substitute 13: Shimeji mushrooms
If you don’t have potatoes, why not try substituting shimeji mushrooms?
Curry with mushrooms is a great way to get fiber and a good nutritional balance.
If you don’t have potatoes, try substituting shimeji mushrooms.
Substitute for Potatoes 14: Green Peppers
Bell peppers have a bitter taste and a unique flavor.
If you add it to curry as a substitute for potatoes, it will instantly become a summer vegetable curry.
If you heat it, the bitterness will mellow and it will become easier to eat.
Substitute for potatoes 15: Burdock root
Burdock root is used for stir-fries and other dishes.
It may not seem like a good match for curry, but it can be used as a substitute for potatoes.
To use it, just stir-fry it as you would potatoes, and then simmer it.
The sweetness and richness of the burdock will add to the flavor.
Potato substitute 16: wax gourd
Winter melon is a summer vegetable.
When cooked in curry, it becomes soft and juicy.
It doesn’t have the crunchy texture of potatoes, but it is recommended when you want to substitute a refreshing ingredient.
Curry recipes made with potato substitutes
We have introduced various potato substitutes, and among them, “daikon” is very popular.
It may be hard to imagine because of its texture, which is not similar to that of a potato, but many people like to use daikon when they want to make a sugar-free menu.
So, here is a curry recipe that uses daikon as a substitute for potatoes.
What to prepare
* Ingredients for 4 persons
- 20cm of daikon radish
- 1 onion
- 1/2 carrot
- 1 sprig of ginger
- 200g pork chop
- 1 tbsp sugar
- 2 tbsp sake
- Mirin (sweet cooking rice wine) 2 tbsp
- 1 tbsp soy sauce
- 2 tbsp ketchup
- 1 tsp chutney (or jam)
- Amount of curry roux
Procedure
- Saute grated ginger, radish, coarsely chopped onion, and carrot in a pan with salad oil.
- Add water, sugar, sake, mirin, and when it boils, add pork.
- Simmer for 15 minutes with a lid, when soft, curry roux, soy sauce, chutney (jam) is added, poured over rice is completed.
Conclusion
- For potato substitutes, the following 16 are recommended. Pumpkin, potatoes, sweet potatoes, chrysanthemum, yam, potato chips, daikon, mixed beans, anpanman potatoes, garlic, taro, Sapporo potatoes, shimeji mushrooms, green pepper, burdock, wax gourd.
- Potatoes and snacks should be topped with the finishing touches to preserve the texture.
- When making curry with daikon radish instead of potatoes, add soy sauce or mirin to make it more Japanese-style and delicious.