How to Freeze Bacon? And How to Defrost It?
Did you know that if you freeze bacon, you can keep it for almost a month even after opening the package? Normally, bacon sold in supermarkets …
Substitutes for Sage: Here Are 11 Alternatives
Sage is used in meat dishes. It goes well with fatty dishes and its fresh aroma enhances the food. Sage is not a rare herb, …
Here’re 3 Alternatives That You Can Substitute For Turmeric Substitute
Turmeric is an ingredient of curry powder. This spice is yellow in color and is also used to color the rice that accompanies curry. I …
4 Best Substitutes For Pancetta
Pancetta is Italian specialty meat that is cut from the pork belly of pigs. It is cured with salt, seasoned with pepper and other seasonings, …
5 Substitutes for Rosemary. Here’s What You Can Replace It With!
Herbs are indispensable for meat and fish dishes. Among them, rosemary is a convenient and easy to use an herb that has a great aroma …
Cream Cheese Substitute: Two Easy Way to Get It
Although its unique taste and texture are appealing, there are probably people who have never purchased cream cheese. If you are a frequent wine drinker …