Pancakes are one of the most popular powdered dishes.
It is a popular dish among women, partly because it is a good source of vegetables.
Many people eat pancakes at home because they are tasty and nutritious, but sometimes you run out of pancake powder when you want to use it! But sometimes, when you want to use it, you run out of pancake powder!
Oh no! I don’t have any pancake powder. What should I do?
In this article, I’ll introduce you to some substitutes for pancake powder that can be useful when you’re in a pinch, so please take a look!
Characteristics of pancake powder and points for choosing substitutes
Pancake flour is a mixture that makes it easy to make pancakes.
The ingredients include wheat flour, glutinous rice flour, eggs, starch, garlic, and extracts from pork, etc. The pancakes are crispy on the outside and chewy on the inside.
The garlic and pork extracts also give it a rich flavor.
Although it is possible to prepare pancakes from scratch using seasonings that you have at home, commercially available pancake powder is very convenient and easy to use since there are few mistakes.
The best substitute for such pancake powder is one that gives a firmer finish.
One of the main characteristics of pancakes is their firmer texture, so it is very important to choose one that is close to that. Even if the flavor is slightly different, it is best to prioritize the chewy texture.
Another attractive feature of pancakes is that they are crispy on the outside.
The difference in texture between the outside and the inside is one of the most enjoyable aspects of pancakes, so it would be best if you can substitute pancakes that are not only chewy on the inside but also crispy or crunchy on the outside.
7 substitutes for pancake powder
Substitute for pancake powder 1: Potato starch
Potato starch, which can be used for various purposes such as thickening and deep-frying, is a good substitute for pancake powder.
Potato starch is the raw material for potato starch, so when used as a pancake powder, it gives a firmer finish.
When using potato starch as a substitute, please refer to the following.
Things to prepare
- Potato starch…60g
- Water…1 cup
- Egg…1 egg
- Salt and pepper…as needed
Procedure
Just mix these to make a firmer substitute for pancake flour!
Then, pour the batter into a pan with sesame oil, top with your favorite ingredients such as chives, and cook on both sides.
If you want to add more flavor and richness to the dough, you can add a little Chinese soup stock.
Substitute for pancake flour 2: Okonomiyaki flour
Okonomiyaki flour, a mix for making fluffy and chewy okonomiyaki, can also be used instead of pancake flour.
The base of both is wheat flour, so they can be substituted for each other.
When substituting okonomiyaki flour, you can add a little bit of Chinese dashi stock to add the taste of meat extract.
Okonomiyaki flour is seasoned with seafood extract, so to make it more like pancake flour, I recommend adding some meat extract flavor!
Substitute for pancake flour 3: Wheat Flour
Wheat flour, which is very popular in cooking and baking, can also be used in place of pancake powder.
When using flour as a substitute, please refer to the following.
Things to prepare
- Wheat flour…100g
- Kamishin flour…50g
- Water…1 cup
- 1 egg
- Salt and pepper…as needed
Procedure
Just mix these together to make a firmer substitute for pancake flour!
You can use wheat flour to make it crispy, but since you want it to be firmer, you can also use Kamishin flour.
You can use wheat flour to make it crispy, but if you want a firmer texture, you can also use jianshen flour. As with the other substitutes, you can add Chinese soup stock to make it more delicious.
Substitute for pancake flour 4: Takoyaki flour
Takoyaki (octopus dumplings) flour is a convenient substitute for pancake flour to enjoy takoyaki, the soul food of people in the Kansai region.
Since takoyaki flour is basically similar to okonomiyaki flour, it is easy to substitute.
If you substitute takoyaki flour, you will be able to get crunchy outside and fluffy inside.
Although it can be substituted, the ingredients are different and the result will be different, but it is a good enough substitute.
Like okonomiyaki, it has a seafood-based broth, so you can add a little Chinese dashi stock to bring it closer to the flavor of pancakes.
Substitute for pancake flour 5: Rice flour
Rice flour is also a good substitute for pancake flour. It is made by grinding leech or glutinous rice into a fine powder.
Rice flour can be used in place of wheat flour, but the result is very chewy, making it a perfect substitute for making pancakes.
It’s gluten-free, so it’s good for your health and your beauty! If you are on a diet or are health-conscious, you should definitely try substituting rice flour.
Substitute for pancake flour 6: Strong flour
Strong flour, which is used to make bread dough and pasta noodles, can also be used as a substitute for pancake flour.
Strong flour is good for making pancakes chewy and elastic.
When using strong flour as a substitute, please refer to the following.
Things to prepare
- Strong flour…100g
- Potato starch…50g
- 1 cup water
- 2 eggs
- Salt and pepper…as needed
Procedure
Just mix these together to make a firmer substitute for pancake powder!
This is a very satisfying substitute because it gives a satisfying finish.
This is a very satisfying substitute for pancake powder. As with other substitutes, you can add Chinese soup stock to make it even more delicious.
Substitute for pancake powder 7: Tempura powder
Tempura flour, which is used to fry tempura, can also be used instead of pancake flour.
Tempura flour is a mixture of flour, starch, and baking powder that makes pancakes crunchy and fluffy.
If you substitute tempura flour, the result will be more crispy than other substitutes.
This is delicious, but if you want a firmer texture, you can use a little extra rice flour or joshin flour.
Conclusion
- Pancake powder is a mixture of flour and glutinous rice flour that can be used to make pancakes easily and can be used to make pancakes at home that are crispy on the outside and chewy on the inside.
- The main characteristic of pancake flour is its firmer texture, so it is best to choose a substitute that gives a firmer finish.
- Since pancake is also attractive for its crispy outside, it is best if the substitute is not only chewy on the inside but also crispy or crunchy on the outside.
- The following seven substitutes for pancake powder are recommended. [Potato starch, okonomiyaki flour, wheat flour, takoyaki flour, rice flour, strong flour, tempura flour].