Sukiyaki is not only for the cold season but also when you want to gain stamina.
I think “garland chrysanthemum” is an item that is indispensable for such sukiyaki.
However, when it comes time to use it, “I don’t have any at home! “I forgot to buy it! And so on.
Oh no! I don’t have any garland chrysanthemums. I don’t know what to do…😣😣😣
I’ve also heard many people say that they don’t like garland chrysanthemum in their family.
So, in this article, I’ll introduce you to some useful garland chrysanthemum substitutes that you can use when you’re in trouble!
What kind of vegetable is garland chrysanthemum? Characteristics
Garland chrysanthemum is classified as a member of the Asteraceae family.
Its place of origin is the Mediterranean coast, and it is called garland chrysanthemum because its leaves look like chrysanthemums.
Generally speaking, the large-leafed variety has a weak aroma but a soft taste with little peculiarity, and the closer you get to the medium-leafed variety, the stronger the aroma, the stronger the peculiarity, and the firmer the texture.
The darker the green color, the better the overall appearance of the pot.
It is also a rich source of vitamins and minerals, so many people actively consume it.
However, there are some people who are not fond of the unique fragrance and taste of garland chrysanthemum, and the price range fluctuates greatly depending on the time of year, so they may be hesitant to buy it because it is expensive.
In such cases, I recommend using the following substitutes!
15 substitutes for garland chrysanthemums
Substitute for garland chrysanthemum 1: Mizuna
Mizuna, which has a light and unconventional taste, can be used as a substitute for garland chrysanthemum.
Potherb mustard is often eaten raw in salads and other dishes, and you can enjoy its crunchy texture.
It is a relatively easy ingredient to find in any supermarket, so it can be easily substituted.
You can replace the entire amount, or if you are low on garland chrysanthemum, it is recommended to make up for the shortage.
Substitute for garland chrysanthemum 2: Burdock root
Burdock root goes very well with sweet and spicy soy sauce seasoning, such as kimbei gobo.
It is also one of the vegetables that can be easily combined with sukiyaki, which has a similar flavoring.
If the burdock is boiled in water, it can be stored to some extent, so it is convenient to keep it on hand.
Burdock root, like potherb mustard, can be substituted for garland chrysanthemum, or eaten together with it.
Substitute for garland chrysanthemum 3: Komatsuna
Although komatsuna is a little peculiar, it is one of the substitutes that can be eaten deliciously when combined with the strong seasoning of sukiyaki.
This vegetable is relatively inexpensive and easy to find, so it can be easily substituted.
The leaves are soft, but the stems are a little hard, so it is best to cut them into thin strips.
Substitute for garland chrysanthemum 4: Chinese cabbage
It can be said that Chinese cabbage is a staple when making nabe, but there are probably many cases where it is originally added to sukiyaki.
You can substitute garland chrysanthemum by preparing more Chinese cabbage.
Chinese cabbage lasts longer than expected depending on how it is stored, so it is a vegetable that can be used as a substitute in many situations.
The leaves of Chinese cabbage cook quickly, but the stems are tough, so be sure to remove any strands that are too tough before using them!
Garland chrysanthemum substitute 5: Ashitaba
As a substitute for garland chrysanthemum, you can also use Asahiba, a member of the Celery family.
Tomorrow’s leaf is considered to be one of the richest vegetables in terms of minerals and vitamins, so it is recommended to use it not only as a substitute but also as a main ingredient.
It is a vegetable with a unique astringent taste, but it can be made more palatable with a strong flavor such as sukiyaki.
Substitute for garland chrysanthemum 6: Watercress
Similar to garland chrysanthemum, but with a uniquely pungent and bitter taste, watercress can also be used as a substitute for garland chrysanthemum.
It is a plant that is often served with meat dishes such as steak, and it has a crisping effect if you put it in your mouth from time to time in between eating meat dishes.
It can also be used to reduce the odor of meat, but if you are not fond of it, or if it is your first time eating it, it is recommended that you add it little by little and adjust the amount and taste.
If you are not fond of it, or if you are eating it for the first time, it is recommended to add it little by little and adjust the amount and taste.
Substitute for garland chrysanthemum 7: pak choi
A vegetable with a strong bitter taste, pak choi can be used as a substitute for garland chrysanthemum.
The sweet sauce of sukiyaki eases the bitterness and makes it easier to eat.
If you are bored with the usual sukiyaki, or if you prefer ethnic flavors, you can try replacing it with garland chrysanthemum!
Substitute for garland chrysanthemum 8: Green onion leaves
You may think, “Sukiyaki must have this! You may think that you need this for sukiyaki, but you can use not only sliced green onions but also sliced white onions as a substitute.
If you cut the leaf part diagonally and cut the shaft part into thin strips, you can successfully use up a whole leek.
This is also a very convenient substitute for garland chrysanthemum, as it eliminates waste.
If you add too much at once, the green onions will become too fragrant, so be sure to adjust the amount as you go!
Substitute for garland chrysanthemum 9: Spinach
The beautiful green spinach can also be used as a substitute.
If it is the type of spinach that is eaten raw as a salad, you can quickly add it to finish the dish and enjoy the texture.
For spinach that is boiled and eaten, such as Ohitari or sesame paste, lightly cooking it beforehand will make it easier to eat and reduce its distinctive green smell.
Substitute for garland chrysanthemum 10: Horseradish
Horseradish is a vegetable that can be eaten raw as a salad or sandwich.
It can also be boiled and boiled, or stir-fried, so it can be used in a variety of dishes.
Of course, it can also be eaten as a substitute for garland chrysanthemum in sukiyaki.
When purchasing garland chrysanthemums, choose those with bright green leaves that look fresh all the way to the tips.
Everyone’s ideas
- Ipomoea aquatica
- Bean sprouts
- Shiso (perilla)
- Rape Blossoms
- Chives
Summary
- 15 substitutes for garland chrysanthemum are recommended.
- Freshness is important for potherb mustard, so use the freshest possible when substituting.
- When purchasing not only garland chrysanthemum and potherb mustard, but especially dark green leafy vegetables, avoid buying those with discolored or wilted leaf tips, or those that look shriveled overall.
- When using raw burdock that has not been processed, such as boiled in water, it is easier to eat if it is made into sasagaki burdock and then well soaked in water and pre-boiled.
- If you use long green onions, soak them in water well to enjoy their texture.
- When using pak choi as a substitute, it goes well with tomatoes.
- If using spinach as a substitute, be careful not to overcook it as it will become too soft.